Smoked Paprika Powder

Product Description

Our Smoked paprika powder is, well smoky. It delivers smoky, woodsy flavor to food without having to smoke the food itself. It’s also earthy and just a tiny bit fruity and bright as well.

Smoked Paprika Powder basically come from Spain, also known as Pimentón de la Vera, which translates to paprika of the La Vera. La Vera is a district in Western Spain that is famous for drying and smoking red peppers over an woodfire, and then grinding them and make its powder. The result of this unique process is a vibrantly red spice that’s deliciously smoky in flavor.

Flavor Profile and Uses

• Warm and Citrusy Flavor: Hot paprika powder has a warm, earthy taste with slightly mild and nutty undertones compare to Chilli powder  It adds strong hotness to dishes without overpowering other flavors.
• Culinary Versatility: Use it in curries, stews, soups, marinades, and spice rubs for meats. It pairs well with vegetables, legumes, and grains.
• Key Ingredient in Spice Blends: Hot Smoked Paprika Powder is a fundamental component of many spice blends and curry powders in Indian, Middle Eastern, and Southeast Asian cuisines.
• Smoked Paprika Powder is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper’s oleoresin is more effectively brought out by heating it in oil

Health Benefits