Coriander Powder

Product Description

Our Coriander Powder is made from the finest dried and ground coriander seeds. Also known as cilantro or Chinese parsley, coriander is an herb commonly used in various cuisines around the world specially in the Asian Cuisine its one of the must ingredients. The seeds of the coriander plant are carefully dried and then ground into a fine powder, which serves as a versatile seasoning in cooking.

Flavor Profile and Uses

• Warm and Citrusy Flavor: Coriander powder has a warm, earthy taste with slightly sweet and nutty undertones. It adds depth to dishes without overpowering other flavors.
• Culinary Versatility: Use it in curries, stews, soups, marinades, and spice rubs for meats. It pairs well with vegetables, legumes, and grains.
• Key Ingredient in Spice Blends: Coriander powder is a fundamental component of many spice blends and curry powders in Indian, Middle Eastern, and Southeast Asian cuisines.

Health Benefits

• Antioxidant Properties: Coriander contains antioxidants that help fight free radicals and support overall health.
• Digestive Aid: Traditionally used for its digestive properties, coriander can soothe gastrointestinal discomfort.
• Immune Boost: Incorporating coriander powder into your meals may contribute to immune health.

Nutritional Information (per 1 tablespoon, approximately 6.8 grams)

• Calories: 18
• Protein: 0.6 grams
• Fat: 0.9 grams
• Carbohydrates: 4 grams
• Fiber: 2 grams

Allergen Information

Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten

Storage Instructions

• Keep It Fresh: Store the powder in an airtight container in a cool, dry place away from direct sunlight.
• Preserve Aroma: Proper storage ensures that it retains its vibrant color and aromatic flavor.
• Store safely : Please keep all the spices away from the reach of the children.

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Alternative Names

Coriander powder is known by various names across different regions and languages:

• Dhaniya Powder (Hindi)
• Cilantro Powder (interchangeable with “coriander” in some regions)
• Chinese Parsley Powder
• Malli Thool (Tamil)
• Kothamalli Podi (Tamil)
• Dhania Powder (Hindi and other Indian languages)
• Culantro Powder (used in some regions)
• Malli Powder (Malayalam)