How to Make an tasty Indian Spice Mix at Home
An Indian Spice Mix at Home Step-by-Step Guide
Indian spice mixes are the foundation of authentic Indian cooking, bringing warmth, depth, and complexity to every dish. Each blend carries centuries of culinary tradition, regional influence, and cultural identity. From the bold intensity of garam masala to the aromatic richness of biryani masala, every mix offers a unique balance of flavours. Making your own spice blend at home ensures purity, freshness, and complete control over ingredients. It allows you to customise heat levels, aroma, and flavour intensity to suit your cooking style. Indian food is known for its rich flavours, vibrant colours, and aromatic spices. Behind every delicious curry, biryani, or snack lies one secret ingredient — a perfect spice mix that is Garam Masala.
In this guide, we’ll walk you through how to make a simple and authentic Indian spice mix at home — using natural spices just like those found at Shakti Foods.
Why Make Your Own Curry powder – Indian Spice Mix?
Making spices at home gives you:
- ✔ Fresh aroma and authentic flavour
- ✔ Full control over quality, purity & ingredients
- ✔ No added preservatives or artificial colours
- ✔ Custom spice level and flavour profile
A homemade spice mix can elevate everyday meals into something truly special.
Ingredients You’ll Need
Below is a basic ingredient list to create a classic Indian Garam Masala — one of the most commonly used spice mixes in Indian cooking.
Whole Spices:
| Spice | Quantity |
|---|---|
| Cumin Seeds (Jeera) | 4 tbsp |
| Coriander Seeds (Dhaniya) | 4 tbsp |
| Black Peppercorns (Kali Mirch) | 2 tbsp |
| Green Cardamom (Elaichi) | 6 pods |
| Cloves (Laung) | 6–8 |
| Cinnamon Stick (Dalchini) | 2 small sticks |
| Bay Leaves (Tej Patta) | 2 |
| Dry Red Chillies | 3–4 |
| Star Anise (optional) | 1 |
| Nutmeg (Jaiphal) | Small pinch |
Step-by-Step Instructions
Step 1: Clean and Measure the Spices
Spread the spices on a tray and check for stones, dust, or impurities. Using high-quality spices ensures better flavour — which is why at Shakti Foods, purity and quality are always a priority.
Step 2: Dry Roast the Spices
Heat a pan on medium flame and add all spices except nutmeg.
Roast gently for 2–3 minutes until aromatic.
Tip: Stir continuously so the spices roast evenly without burning.
Step 3: Cool and Grind
Once roasted, allow the spices to cool completely.
Transfer to a grinder and blend into a fine or slightly coarse powder depending on your cooking style.
Add a pinch of grated nutmeg and pulse once more.
Step 4: Store the Indian Spice Mix
Store your spice mix in:
- Airtight glass jar
- Cool, dry place
- Away from sunlight
Your homemade masala will stay fresh for up to 3–4 months.
How to Use Your Spice Mix
You can use this masala in:
- 🍛 Curries
- 🍲 Lentils (Dal)
- 🍗 Grilled or roasted dishes
- 🍛 Biryani & sabzi
A little goes a long way — usually ½ to 1 teaspoon per serving.
Pro Tips for Best Results
- ⭐ Use premium-quality spices for maximum aroma
- ⭐ Roast on low heat — high heat burns spices
- ⭐ Grind in small batches for freshness
- ⭐ Experiment — every region of India has a unique blend
Final Thoughts
Making your own Indian spice mix at home is a beautiful way to connect with the true heart of Indian cooking — purity, flavour, and tradition.
Whether you’re new to Indian cuisine or an experienced cook, homemade spice blends will transform the taste of every dish.
Explore Authentic Spices with Shakti Foods
At Shakti Foods, we offer pure, high-quality Indian spices carefully sourced and packed for freshness — helping you cook with confidence and flavour. Just you can add to your basket and we will deliver it to you, or your loved once !! You can search our products here
