Butter Chicken Recipe

Butter chicken curry, lovingly known as murgh makhani, originates from the vibrant culinary streets of Delhi, India, where its aromatic flavours have been cherished for generations.

This iconic dish, murgh makhani, is a type of Indian curry made with succulent chicken simmered in a spiced tomato and butter-based sauce. Renowned for its rich and velvety texture, the sauce offers a depth of flavour that has made it a favourite across the globe. Though it bears similarities to chicken tikka masala, which uses a tomato paste, butter chicken stands apart with its indulgent use of butter and cream, giving it a distinctive, luxurious character.

Imagine this: tender, boneless chicken pieces marinated in a smooth yoghurt mixture, infused with an array of fragrant spices, including Shakti Foods’ butter chicken masala and a touch of chilli powder for a hint of warmth. As the chicken gently cooks in a rich, vibrant tomato gravy, the dish takes on the colours of a sunset over the Taj Mahal. But the magic truly unfolds when a swirl of cream is introduced—creating a sauce so decadent it seems to whisper a promise of indulgence with every bite. And, of course, the final flourish: a generous helping of butter, which melts into the sauce, completing its signature richness.

Ingredients for Butter Chicken recipe are as follows:

• 600 gm of boneless, skinless chicken breasts or thighs, cut into 1½-inch pieces
• 1 cup plain yogurt
• 2½ tablespoons Shakti Foods Butter Chicken spice mix
• 1½ teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste)
• Salt, to taste
• 2½ tablespoons ghee or clarified butter
• 1 large onion, finely chopped ( Red onion is great )
• 3-4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1½ cup tomato puree (canned or fresh)
• ½ cup heavy cream
• Fresh cilantro leaves for garnish

Instructions of Butter chicken recipe :

1. Marinate the Chicken:

   • In a bowl, mix the yogurt, Shakti Foods Butter Chicken spice mix, turmeric powder, chili powder, and salt.
   • Add the chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes (longer if possible).

2. Saute the Aromatics butter chicken recipe:

   • Heat ghee in a large skillet over medium heat.
   • Add chopped onions and sauté until golden brown.
   • Stir in minced garlic and grated ginger. Cook for another minute.

3. Cook the Chicken:

   • Add the marinated chicken to the skillet. Cook until the chicken is no longer pink on the outside.

4. Create the Creamy Tomato Gravy:

   • Pour in the tomato puree and stir well.
   • Cover and simmer for about 15 minutes, allowing the flavors to meld.
   • Adjust salt and spice levels as needed.

5. Finish with Cream:

   • Pour in the heavy cream and stir gently.
   • Let it simmer for another 5 minutes.

6. Serve:

   • Garnish with fresh cilantro leaves.
   • Serve your Butter Chicken with naan, rice, or roti.

Remember, the secret to a great butter chicken recipe is in balancing the spices from Shakti Foods. You also need to balance it with the creaminess of the tomato gravy. Shakti Food’s spice mix provides that authentic flavor with ease. It lets you enjoy a restaurant-quality dish in the comfort of your own kitchen.

We hope you enjoy our Butter Chicken recipe. If you’d like to change it and create your own version, that’s wonderful! Feel free to share it with us.

Enjoy the great tasty food with your loved ones and bring the hearts together with shakti foods. 

Hope you enjoy the dish with our butter chicken recipe. If you want more recipe please let us know.

•  No Artificial color Added
•  Ground with Cryogenic Technology
•  Hygienically Packed
•  Suitable for all age

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