Chicken Tikka Masala

We offer both dry chicken tikka and chicken tikka with gravy. This combination enables you to prepare the dish according to your preference. You can cook only the dry chicken tikka, or you can add gravy. The choice is entirely yours. Enjoy it either way! You can also serve the dry chicken tikka as a starter and the chicken tikka masala as a main course. It pairs perfectly with naan, roti, or rice. If you’re serving it with rice, we recommend opting for the gravy or curry version.

We hope you enjoy both the cooking process and the dining experience! And don’t worry about the taste—that’s on us!

Here’s a simple recipe for Chicken Tikka Masala:

Here’s a simple recipe for Chicken Tikka Masala:

Ingredients:

For the Chicken Marinade:

– 500 g chicken breast, cut into cubes

– 200 g yogurt (plain)

– 3 tablespoons lemon juice

– 3 tablespoons vegetable oil

– 3 teaspoons Shakti foods chicken tikka masala

– 2 teaspoons cumin powder

– 1 teaspoon coriander powder

– 1 teaspoon Kashmiri chili powder

– 1 teaspoon turmeric powder

– Salt to taste

For the Masala Sauce:

– 2 tablespoons vegetable oil or ghee

– 1 large onion, finely chopped

– 3 garlic cloves, minced

– 2-inch piece of ginger, grated

– 1 can (400 g) chopped tomatoes

– 1 tablespoon tomato paste

– 1 teaspoon Shakti foods chicken tikka masala

– 1 teaspoon cumin powder

– 1 teaspoon coriander powder

– 1 teaspoon paprika powder

– 1 teaspoon sugar (optional)

– 200 ml cream (or coconut milk for a lighter option )

– Fresh coriander (cilantro), chopped for garnish

– Salt to taste

Instructions:

Step 1: Marinate the Chicken

1. In a bowl, combine the yogurt, lemon juice, and oil. Add all the spices: chicken tikka masala, cumin, coriander, paprika, turmeric, chili powder, and salt.

2. Add the chicken pieces and coat them well. Cover and marinate for at least 3 hour (or overnight in the fridge for best results).

Step 2: Cook the Chicken

1. Preheat your oven to 200°C (400°F).

2. Place the marinated chicken on a baking tray. Bake for about 20 to 25 minutes, or until cooked through and slightly charred. Alternatively, you can grill or pan-fry the chicken until cooked.

Step 3: Prepare the Sauce

1. In a large pan, heat the oil or ghee over medium heat. Add the chopped onions and saute until golden brown.

2. Add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.

3. Stir in the chopped tomatoes and tomato paste. Cook for about 6 – 8 minutes until the mixture thickens.

4. Add the spices ( chicken tikka masala, cumin, coriander, paprika) and sugar (if using). Cook for another 2-3 minutes.

5. Pour in the cream (or coconut milk) and stir well. Let it simmer for about 4-6 minutes.

Step 4: Combine Chicken and Sauce

1. Add the cooked chicken to the sauce, stirring to coat well. Let it simmer for 7 to 10 minutes to combine the Flavors.

2. Taste and adjust salt and spices as needed.

Step 5: Serve with confidence of our simple recipe for Chicken Tikka Masala

1. Garnish with fresh coriander.

2. Serve hot with rice, naan, or roti.

The secret to a great Chicken Tikka Masala recipe is in balancing the Spices from Shakti Foods. You also need to balance it with the creaminess of the tomato gravy. Shakti Food’s spice mix provides that authentic flavor with ease. It lets you enjoy a restaurant-quality dish in the comfort of your own kitchen.

We hope you enjoy our Chicken Tikka Masala recipe. If you’d like to change it and create your own version, that’s wonderful! Feel free to share it with us.

Enjoy the great tasty food with your loved ones and bring the hearts together with Shakti foods. 

Hope you enjoy the dish with our Chicken Tikka Masala recipe. If you want more recipe please let us know.

•  No Artificial color Added
•  Ground with Cryogenic Technology
•  Hygienically Packed
•  Suitable for all age

You can contact us, and we will be happy to help you with anything related to food. If you have any suggestions for improving our services or products, We will do our best to make sure your experience with us is pleasant.

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